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Equipment Stands

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Safety and Compliance
  1. CE 11
  2. cETLus 5
  3. cULus 12
  4. ETL-sanitation 5
  5. NSF 22
  6. safety edge 3
  7. UL 31
  8. UL EPH Classified 12
Durability and Resistance
  1. heavy duty 5
Temperature Control
  1. electronic temperature control 4
Refrigeration
  1. refrigerated 17
Subcategory
  1. cooler 24
Material
  1. aluminum 12
  2. stainless steel 39
Product Type
  1. chef bases 16
  2. equipment stands 4
  3. refrigerator bases 19
Features
  1. adjustable feet 3
  2. adjustable shelves 3
  3. cETLus 5
  4. ETL-Sanitation 5
  5. Made in USA 12
  6. self-closing drawers 5
Access Type
  1. drawers 24
Size
  1. 0-2 1
Number of Drawers
  1. 1-3 3
  2. 2 drawers 12
  3. 4 drawers 12
  4. 4-6 2
  5. 6 drawers 6
  6. 8 drawers 1
Manufacturer
  1. Southbend 19
  2. Atosa USA 8
  3. True Manufacturing 12
Height
  1. 20" to 29" 3
Depth
  1. 25" to 35" 3
Compressor Style
  1. remote 9
  2. self contained 10
Design
  1. corner 4
Voltage
  1. 0 to 120V 30
Style
  1. modular 19
Refrigerant Type
  1. R-290 5
Amps
  1. 16 to 20 Amps 3
  2. 5 to 10 Amps 19
  3. under 5 Amps 8
Horsepower
  1. under 1 HP 30
Control Type
  1. electronic controls 5
Width
  1. 109" to 120" 1
  2. 12" to 24" 1
  3. 25" to 36" 2
  4. 37" to 48" 2
  5. 48.4" 1
  6. 49" to 60" 2
  7. 52.06" 1
  8. 60.5" 1
  9. 61" to 72" 1
  10. 72.4" 1
  11. 73" to 84" 5
  12. 76" 1
  13. 85" to 96" 1
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