Underbar Drain Workboard Unit

Advance Tabco, SLD-12, Underbar Drain Workboard Unit, 12" W, 33" H

Advance Tabco
Model: SLD-12 Brand: Advance Tabco

Call to place an order: (406) 752-8121 or email info@mtrestsupply.com

Specifications

Area
12"W x 18"D x 33"H
Backsplash
4"H backsplash
Depth
18"
Design
backsplash free-standing underbar
Features
adjustable bullet feet with drain
Height
33" 4"
Material
plastic stainless steel
Product Type
underbar drainboard
Safety and Compliance
NSF
Width
12"
View Spec Sheet (PDF)

Description

Upgrade your efficiency with the Advance Tabco Underbar Basics Bar Type Drainboard. This free-standing unit, measuring 12"W x 18"D x 33"H, is designed to streamline your bar operations, making it an essential addition to any restaurant setting. The Advance Tabco Underbar Basics Bar Type Drainboard features a 4"H backsplash, ensuring that your walls remain clean and dry during busy service hours. The embossed drainboard, equipped with a 1" IPS drain, efficiently channels excess liquids away, keeping your workspace tidy and safe. Constructed from high-quality stainless steel, this drainboard is built to withstand the rigors of a bustling restaurant environment, offering both durability and ease of maintenance. The galvanized legs provide robust support, while the adjustable cross-bracing ensures stability on any surface. Additionally, the adjustable plastic bullet feet allow for easy leveling, accommodating uneven floors and ensuring a secure setup. Certified by NSF, this drainboard meets the highest standards of safety and sanitation, giving you peace of mind as you serve your customers. Whether you're looking to enhance your bar's functionality or streamline your dishwashing area, the Advance Tabco Underbar Basics Bar Type Drainboard is the perfect solution. Its compact size and efficient design make it a versatile and valuable addition to any restaurant, helping you maintain a clean and organized workspace. Invest in the Advance Tabco Underbar Basics Bar Type Drainboard today and experience the difference in your restaurant's efficiency and cleanliness.