From Southbend Restaurant Ranges - Convection Steamer, Electric, - 3 - pan cap. top & - 4 - pan cap. bottom, manual controls each with three way power switch - ON/OFF/Delime - , s/s interior & exterior, stacked units on s/s storage cabinet base, split water connections, NSF 7.5kw & 10kw - Your Source for Quality Restaurant Equipment and Supplies.
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